Kölsch 60 L - Beer Recipe - Brewer's Friend

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Kölsch 60 L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 8th 2021
1.050
1.012
5.0%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 94.9%
0.70 kg Castle Malting - Château Cara Clair0.7 kg Château Cara Clair 35 3.2 5.1%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 22.67 42.9%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.1 22.9%
120 g Tettnanger120 g Tettnanger Hops Pellet 4.5 Boil 0 min 34.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
 
Yeast
- Safale K-97
Amount:
2.40 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6g /L       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains (equipment estimates 12.6 L) 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 3.5 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 22.5
Top off amount 37.5
Going into fermentor 60
Total: 78.1  
Equipment Profile Used: System Default
"Kölsch 60 L" Kölsch beer recipe by Mr.Burns. All Grain, ABV 5.03%, IBU 25.77, SRM 3.69, Fermentables: (Bohemian Pilsner, Château Cara Clair) Hops: (Saaz, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2021-06-12 12:00 UTC