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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 8th 2021
1.050
1.011
5.1%
43.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Liquid Malt Extract - Amber2500 g Liquid Malt Extract - Amber 35 10 69.4%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 16.7%
3,100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 13.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 60 min 22.69 33.3%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil at 100 °C 15 min 21.2 33.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Leaf/Whole 7 Boil at 100 °C 0 min 33.3%
75 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 65 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 26.7
Mash volume with grains (equipment estimates 25.2 L) 27.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.09%, IBU 43.89, SRM 7.54, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Pale Ale) Hops: (Cascade (7 AA), Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 09:54 UTC