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belgian pale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dermot
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 8th 2021
1.053
1.015
5.0%
18.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 11.96 15.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.53 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.68 30.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 2.64 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 10 min.
4 g Ginger Root Water Agt Boil 10 min.
5 g red pepper corns Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -4.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"belgian pale" Belgian Pale Ale beer recipe by dermot. All Grain, ABV 4.97%, IBU 18.81, SRM 5.96, Fermentables: (Maris Otter Pale) Hops: (Columbus, Saaz, Citra) Other: (Coriander Seed, Ginger Root, red pepper corns)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 09:20 UTC