Munjo's rye ipa - Beer Recipe - Brewer's Friend

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Munjo's rye ipa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday June 8th 2021
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1.052
1.009
5.7%
57.1
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - Pilsner Malt4.3 kg Pilsner Malt 37.7 1.93 79.6%
500 g New Zealand - Malted Rye500 g Malted Rye 40.2 3 9.3%
300 g New Zealand - Vienna Malt300 g Vienna Malt 39.1 3.45 5.6%
300 g New Zealand - Supernova Malt300 g Supernova Malt 37.4 58.38 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 42.64 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.78 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 15 min 3.7 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.27 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
15.81 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Munjo's rye ipa" American IPA beer recipe by Munjo69. All Grain, ABV 5.7%, IBU 57.12, SRM 7.38, Fermentables: (Pilsner Malt, Malted Rye, Vienna Malt, Supernova Malt) Hops: (Moutere, Amarillo) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 09:01 UTC