IPAiii - Beer Recipe - Brewer's Friend

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IPAiii

5160 calories 452.1 g 11 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5160 calories (Per 11L)
Carbs: 452.1 g (Per 11L)
Created: Tuesday June 8th 2021
1.051
1.009
5.5%
40.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 89.3%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 3.6%
0.10 kg Gladfield - Wheat Malt0.1 kg Wheat Malt 38.8 2.13 3.6%
0.10 kg Gladfield - Munich Malt0.1 kg Munich Malt 36.8 7.87 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 21.58 7.5%
7 g NZ Hops - Nectaron7 g Nectaron Hops Pellet 11 Boil 15 min 5.76 7.5%
7 g NZ Hops - Nectaron7 g Nectaron Hops Pellet 11 Boil 5 min 3.5 7.5%
29 g NZ Hops - Nectaron29 g Nectaron Hops Pellet 11 Dry Hop 2 days 31.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.76 7.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 3.5 7.5%
29 g Citra29 g Citra Hops Pellet 11 Dry Hop 2 days 31.2%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 67 °C 60 min
4 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
"IPAiii" No Profile Selected beer recipe by Snarfy. All Grain, ABV 5.53%, IBU 40.1, SRM 10.37, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt, Munich Malt) Hops: (Citra, Nectaron) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-02-04 19:20 UTC