Hop Dip Citra SMASH - Beer Recipe - Brewer's Friend

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Hop Dip Citra SMASH

5060 calories 447.3 g 11 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5060 calories (Per 11L)
Carbs: 447.3 g (Per 11L)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 20 min 31.43 30%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 5 min 7.5 15%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool 45 min 27.5 55%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
40 g Juniper Berries Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 67 °C 60 min
4 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 10.5 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Hop dip in the fermenter with ~1L of boiled wort

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  • Last Updated: 2024-11-03 22:35 UTC