#18 Czech Pils - Beer Recipe - Brewer's Friend

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#18 Czech Pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 8th 2021
1.048
1.007
5.4%
21.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pilsner700 g Pilsner 38 1.6 61.9%
400 g German - Carapils400 g Carapils 35 1.3 35.4%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 2.7%
1,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 10.67 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 8.2 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 2.13 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 65 °C 20 min 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
5.50 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Protein rest Infusion 50 °C 50 °C 15 min
β Infusion 50 °C 59 °C 30 min
α Fly Sparge 59 °C 67 °C --
5.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 14 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 11  
Equipment Profile Used: System Default
"#18 Czech Pils" Bohemian Pilsener beer recipe by FURU. All Grain, ABV 5.38%, IBU 21, SRM 3.1, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-06-18 12:05 UTC