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Sweet stout

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 8th 2021
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1.055
1.013
5.4%
28.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g BA Malt - Pilsen3500 g Pilsen 37 2 66.7%
300 g BA Malt - Caramelo 140300 g Caramelo 140 34 140 5.7%
500 g Maltear - Caramelo 30500 g Caramelo 30 35 30 9.5%
350 g BA Malt - Roasted Barley350 g Roasted Barley 29.9 432 6.7%
300 g BA Malt - Avena300 g Avena 33 2.2 5.7%
300 g Maltear - Maltodextrin300 g Maltodextrin 39 0 5.7%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 27.96 100%
30 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Sparge 73 °C 67 °C 60 min
17 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 27.96, SRM 31.83, Fermentables: (Pilsen, Caramelo 140, Caramelo 30, Roasted Barley, Avena, Maltodextrin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 01:47 UTC