eRDINGER CLONE - Beer Recipe - Brewer's Friend

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eRDINGER CLONE

165 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 7.2 gallons (fermentor volume)
Pre Boil Size: 9.49 gallons
Post Boil Size: 7.24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday June 8th 2021
1.052
1.000
6.9%
12.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Wheat Malt6 lb Wheat Malt 35.9 2 54.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 5.8 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.51 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
5 each Fermcap Fining Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.49 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.2 g | 28.8 qt) 7.24 29  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.24 g | 29 qt) 7.2 28.8  
Total: 11.12 44.5
Equipment Profile Used: System Default
"eRDINGER CLONE" Weizen/Weissbier beer recipe by barrdhylli. All Grain, ABV 6.85%, IBU 12.31, SRM 2.96, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc tablet, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 12:35 UTC