Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 9.90 |
37 | 1.8 | 71% |
1 lb | Bestmalz - BEST Melanoidin | 34.5 | 27 | 6.5% | |
1 lb | Weyermann - Caramunich Type 3 |
$ 1.35 / lb $ 1.35 |
34 | 57 | 6.5% |
8 oz | Briess - Rye Malt | 36.8 | 3.7 | 3.2% | |
1 lb | Briess - Caramel Malt - 60L |
$ 1.62 / lb $ 1.62 |
35.4 | 60 | 6.5% |
1 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 6.5% | |
15.50 lbs / $ 12.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook |
$ 0.61 / oz $ 0.31 |
Pellet | 13.7 | Boil | 60 min | 23.29 | 8.3% |
0.50 oz | Chinook |
$ 0.61 / oz $ 0.31 |
Pellet | 13.7 | Boil | 30 min | 17.9 | 8.3% |
0.50 oz | Columbus |
$ 0.75 / oz $ 0.38 |
Pellet | 20.6 | Aroma | 20 min | 21.21 | 8.3% |
0.50 oz | Columbus |
$ 0.75 / oz $ 0.38 |
Pellet | 20.6 | Aroma | 15 min | 17.38 | 8.3% |
1 oz | Cascade |
$ 0.50 / oz $ 0.50 |
Pellet | 11.5 | Aroma | 10 min | 14.18 | 16.7% |
1 oz | Citra |
$ 1.27 / oz $ 1.27 |
Pellet | 11.9 | Whirlpool | 0 min | 8.1 | 16.7% |
1 oz | Yakima Valley Hops - Comet | Pellet | 9.2 | Dry Hop | 7 days | 16.7% | ||
1 oz | Citra | Pellet | 11.9 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 3.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 ml | Lactic | Water Agt | Mash | 0 min. | |
0.06 g | Sodium Bicarbonate | Water Agt | Boil | 0 min. | |
0.06 g | Chalk | Water Agt | Boil | 0 min. | |
0.39 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.06 g | Canning Salt | Water Agt | Mash | 0 min. | |
4.89 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.12 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 1 |
Worts of wisdom Imperial IPA |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.44 gal | Target 164 degrees | Strike | 164 °F | 152 °F | 60 min |
4.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.57 | 30.3 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 5.82 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |