Great Gig in the Sky Clone - Beer Recipe - Brewer's Friend

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Great Gig in the Sky Clone

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 8th 2021
1.075
1.015
7.9%
102.1
16.1
5.4
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 0.90 / lb
$ 9.90 		37 1.8 71%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 6.5%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 $ 1.35 / lb
$ 1.35 		34 57 6.5%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 3.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.62 / lb
$ 1.62 		35.4 60 6.5%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.5%
15.50 lbs / $ 12.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.61 / oz
$ 0.31 		Pellet 13.7 Boil 60 min 23.29 8.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.61 / oz
$ 0.31 		Pellet 13.7 Boil 30 min 17.9 8.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.75 / oz
$ 0.38 		Pellet 20.6 Aroma 20 min 21.21 8.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.75 / oz
$ 0.38 		Pellet 20.6 Aroma 15 min 17.38 8.3%
1 oz Cascade1 oz Cascade Hops $ 0.50 / oz
$ 0.50 		Pellet 11.5 Aroma 10 min 14.18 16.7%
1 oz Citra1 oz Citra Hops $ 1.27 / oz
$ 1.27 		Pellet 11.9 Whirlpool 0 min 8.1 16.7%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 9.2 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop 7 days 16.7%
6 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic Water Agt Mash 0 min.
0.06 g Sodium Bicarbonate Water Agt Boil 0 min.
0.06 g Chalk Water Agt Boil 0 min.
0.39 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
4.89 g Epsom Salt Water Agt Mash 0 min.
1.12 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
Worts of wisdom Imperial IPA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.57 30.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Great Gig in the Sky Clone" Double IPA beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 7.88%, IBU 102.06, SRM 16.06, Fermentables: ( Brewers Malt 2-Row, BEST Melanoidin, Caramunich Type 3, Rye Malt, Caramel Malt - 60L, Turbinado) Hops: (Chinook, Columbus, Cascade, Citra, Comet) Other: (Lactic, Sodium Bicarbonate, Chalk, Calcium Chloride (anhydrous), Canning Salt, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-06-08 00:53 UTC