Red's Red - Beer Recipe - Brewer's Friend

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Red's Red

180 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Dornbach
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Halcyon9 lb Halcyon 36 2 84%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.7%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 4.7%
6.40 oz Weyermann - Acidulated6.4 oz Acidulated $ 1.99 / lb
$ 0.80 		27 3.4 3.7%
5 oz German - Carapils5 oz Carapils 35 1.3 2.9%
171.40 oz / $ 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 2.99 / oz
$ 0.75 		Pellet 11.2 Boil 30 min 8.12 5.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.39 23.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.39 23.5%
1 oz Citra1 oz Citra Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Hop Stand at 190 °F 15 min 5.99 23.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Hop Stand at 190 °F 15 min 2.04 23.5%
4.25 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 60 min
5.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.62 14.5  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Red's Red" American Amber Ale beer recipe by Chris Dornbach. All Grain, ABV 5.82%, IBU 28.93, SRM 11.48, Fermentables: (Halcyon, CaraMunich II, Extra Special Malt, Acidulated, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-06-16 00:14 UTC