Swig of Sunbeams - Beer Recipe - Brewer's Friend

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Swig of Sunbeams

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 8th 2021
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.073
1.015
7.7%
123.1
6.4
5.3
21.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row $ 0.90 / lb
$ 8.55 		37 1.8 62.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 1.26 / lb
$ 3.78 		37 3.5 19.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes $ 1.44 / lb
$ 1.44 		32.2 2.5 6.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 1.62 / lb
$ 0.81 		34.5 1.5 3.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.25 lbs / $ 14.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.75 / oz
$ 0.75 		Pellet 20.6 Boil 60 min 70.49 12.5%
1 oz Citra1 oz Citra Hops $ 1.27 / oz
$ 1.27 		Pellet 11.9 Boil 15 min 20.2 12.5%
4 oz Citra4 oz Citra Hops $ 1.27 / oz
$ 5.08 		Pellet 11.9 Whirlpool 0 min 32.41 50%
2 oz Citra2 oz Citra Hops Pellet 11.9 Dry Hop 10 days 25%
8 oz / $ 7.10
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
0.06 g Sodium Bicarbonate Water Agt Boil 0 min.
0.39 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
0.06 g Chalk Water Agt Boil 0 min.
4.89 g Epsom Salt Water Agt Mash 0 min.
1.12 oz Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
Imperial IPA from Worts of wisdom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Target 163 degrees Strike 163 °F 152 °F 60 min
4.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Swig of Sunbeams" Double IPA beer recipe by Northern Brewer. All Grain, ABV 7.71%, IBU 123.1, SRM 6.44, Fermentables: ( Brewers Malt 2-Row, Vienna Malt, Brewers Oat Flakes, Carapils Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Other: (Lactic acid, Sodium Bicarbonate, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-06-08 00:39 UTC