Swig of Sunbeams
241 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
$ 0.75 / oz
$ 0.75 |
Pellet |
20.6 |
Boil
|
60 min |
70.49 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
$ 1.27 / oz
$ 1.27 |
Pellet |
11.9 |
Boil
|
15 min |
20.2 |
12.5% |
4 oz |
Citra4 oz Citra Hops |
$ 1.27 / oz
$ 5.08 |
Pellet |
11.9 |
Whirlpool
|
0 min |
32.41 |
50% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11.9 |
Dry Hop
|
10 days |
|
25% |
8 oz
/ $ 7.10
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 0.75 / oz
$ 0.75 |
70.49 |
12.5% |
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
$ 1.27 / oz
$ 8.89 |
52.61 |
87.5% |
8 oz
/ $ 9.64
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Greenville,Mi, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 gal |
Target 163 degrees |
Strike |
163 °F |
152 °F |
60 min |
4.11 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.65 |
30.6
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
5.9 |
23.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Swig of Sunbeams" Double IPA beer recipe by Northern Brewer. All Grain, ABV 7.71%, IBU 123.1, SRM 6.44, Fermentables: ( Brewers Malt 2-Row, Vienna Malt, Brewers Oat Flakes, Carapils Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Other: (Lactic acid, Sodium Bicarbonate, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-06-08 00:39 UTC