Green Flash - Beer Recipe - Brewer's Friend

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Green Flash

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Home Brewers Association
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday June 8th 2021
1.087
1.019
8.9%
150.6
8.8
5.6
18.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 0.90 / lb
$ 12.60 		37 1.8 80.2%
1.20 lb Bairds - English Carastan Malt1.2 lb English Carastan Malt 35.4 35 6.9%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt $ 1.62 / lb
$ 2.03 		34.5 1.5 7.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.7%
17.45 lbs / $ 14.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.75 / oz
$ 0.38 		Pellet 12.9 Boil 90 min 22.85 6.9%
0.25 oz Columbus0.25 oz Columbus Hops $ 0.75 / oz
$ 0.19 		Pellet 20.6 Boil 90 min 18.24 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.75 / oz
$ 0.19 		Pellet 12.9 Boil 60 min 10.68 3.4%
0.25 oz Columbus0.25 oz Columbus Hops $ 0.75 / oz
$ 0.19 		Pellet 20.6 Boil 60 min 17.05 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.75 / oz
$ 0.19 		Pellet 12.9 Boil 30 min 8.21 3.4%
0.25 oz Columbus0.25 oz Columbus Hops $ 0.75 / oz
$ 0.19 		Pellet 20.6 Boil 30 min 13.1 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 0.75 / oz
$ 0.56 		Pellet 12.9 Boil 15 min 15.9 10.3%
0.75 oz Columbus0.75 oz Columbus Hops $ 0.75 / oz
$ 0.56 		Pellet 20.6 Boil 15 min 25.38 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.75 / oz
$ 0.38 		Pellet 12.9 Whirlpool 0 min 4.39 6.9%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.75 / oz
$ 0.38 		Pellet 20.6 Whirlpool 0 min 7.01 6.9%
1 oz Cascade1 oz Cascade Hops $ 0.50 / oz
$ 0.50 		Pellet 11.5 Whirlpool 0 min 7.83 13.8%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.50 / oz
$ 0.25 		Pellet 11.5 Dry Hop 7 days 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.75 / oz
$ 0.38 		Pellet 12.9 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Dry Hop 7 days 6.9%
7.25 oz / $ 4.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g Baking Soda Water Agt Boil 0 min.
0.39 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.06 g Canning Salt Water Agt Mash 0 min.
0.06 g Chalk Water Agt Boil 0 min.
4.89 g Epsom Salt Water Agt Mash 0 min.
1.12 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 1
American IPA profile from Worts of Wisdom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Target 166 degrees Strike 166 °F 152 °F 60 min
5.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Green Flash" Double IPA beer recipe by American Home Brewers Association. All Grain, ABV 8.86%, IBU 150.64, SRM 8.8, Fermentables: ( Brewers Malt 2-Row, English Carastan Malt, Carapils Malt, DME Golden Light) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-06-08 00:25 UTC