Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 12.60 |
37 | 1.8 | 80.2% |
1.20 lb | Bairds - English Carastan Malt | 35.4 | 35 | 6.9% | |
1.25 lb | Briess - Carapils Malt |
$ 1.62 / lb $ 2.03 |
34.5 | 1.5 | 7.2% |
1 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 5.7% | |
17.45 lbs / $ 14.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe |
$ 0.75 / oz $ 0.38 |
Pellet | 12.9 | Boil | 90 min | 22.85 | 6.9% |
0.25 oz | Columbus |
$ 0.75 / oz $ 0.19 |
Pellet | 20.6 | Boil | 90 min | 18.24 | 3.4% |
0.25 oz | Simcoe |
$ 0.75 / oz $ 0.19 |
Pellet | 12.9 | Boil | 60 min | 10.68 | 3.4% |
0.25 oz | Columbus |
$ 0.75 / oz $ 0.19 |
Pellet | 20.6 | Boil | 60 min | 17.05 | 3.4% |
0.25 oz | Simcoe |
$ 0.75 / oz $ 0.19 |
Pellet | 12.9 | Boil | 30 min | 8.21 | 3.4% |
0.25 oz | Columbus |
$ 0.75 / oz $ 0.19 |
Pellet | 20.6 | Boil | 30 min | 13.1 | 3.4% |
0.75 oz | Simcoe |
$ 0.75 / oz $ 0.56 |
Pellet | 12.9 | Boil | 15 min | 15.9 | 10.3% |
0.75 oz | Columbus |
$ 0.75 / oz $ 0.56 |
Pellet | 20.6 | Boil | 15 min | 25.38 | 10.3% |
0.50 oz | Simcoe |
$ 0.75 / oz $ 0.38 |
Pellet | 12.9 | Whirlpool | 0 min | 4.39 | 6.9% |
0.50 oz | Columbus |
$ 0.75 / oz $ 0.38 |
Pellet | 20.6 | Whirlpool | 0 min | 7.01 | 6.9% |
1 oz | Cascade |
$ 0.50 / oz $ 0.50 |
Pellet | 11.5 | Whirlpool | 0 min | 7.83 | 13.8% |
0.50 oz | Cascade |
$ 0.50 / oz $ 0.25 |
Pellet | 11.5 | Dry Hop | 7 days | 6.9% | |
0.50 oz | Simcoe |
$ 0.75 / oz $ 0.38 |
Pellet | 12.9 | Dry Hop | 7 days | 6.9% | |
0.50 oz | Amarillo | Pellet | 8.1 | Dry Hop | 7 days | 6.9% | ||
0.50 oz | Centennial | Pellet | 10.3 | Dry Hop | 7 days | 6.9% | ||
7.25 oz / $ 4.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.06 g | Baking Soda | Water Agt | Boil | 0 min. | |
0.39 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.06 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.06 g | Chalk | Water Agt | Boil | 0 min. | |
4.89 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.12 g | Gypsum | Water Agt | Mash | 0 min. | |
15 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 1 |
American IPA profile from Worts of Wisdom |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.77 gal | Target 166 degrees | Strike | 166 °F | 152 °F | 60 min |
5.59 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.77 | 19.1 |
Mash volume with grains | 5.99 | 23.9 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 5.79 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.88 | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) | 5.5 | 22 |
Total: | 10.55 | 42.2 |
Equipment Profile Used: | System Default |