Ipa - Beer Recipe - Brewer's Friend

Ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 7th 2021

Amount	Fermentable	PPG	°L	Bill %
17 kg	German - Pale Ale17 kg Pale Ale	39	2.3	70.8%
3 kg	Munich Malt3 kg Munich Malt	36.8	7.87	12.5%
2 kg	German - Vienna2 kg Vienna	37	4	8.3%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	8.3%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

German - Pale Ale

2.3

70.8%

3 kg

Munich Malt

36.8

7.87

12.5%

2 kg

German - Vienna

8.3%

2 kg

German - CaraAmber

8.3%

24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	81.54	50%
200 g	Cascade (7 AA)200 g Cascade (7 AA) Hops	Pellet	6	Boil	5 min	7.5	50%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Chinook (13 AA)

Pellet

Boil

60 min

81.54

50%

200 g

Cascade (7 AA)

Pellet

Boil

5 min

7.5

50%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Chinook (13 AA) (Pellet) 200 g Chinook (13 AA) (Pellet) Hops	81.54	50%
200 g	Cascade (7 AA) (Pellet) 200 g Cascade (7 AA) (Pellet) Hops	7.5	50%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.7 L. Suggest reducing initial water volume to 45.4 L and adding 42.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off.	36
Strike water volume at mash thickness of 1.5 L/kg	36
Mash volume with grains	51.8
Grain absorption losses	-24
Remaining sparge water volume (equipment estimates 76.6 L)	83.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 87.7 L)	95
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume (equipment estimates 80 L)	85
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 85 L)	80
Total:	119.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.7 L. Suggest reducing initial water volume to 45.4 L and adding 42.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

51.8

Grain absorption losses

-24

Remaining sparge water volume (equipment estimates 76.6 L)

83.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 87.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume (equipment estimates 80 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 85 L)

Total:

119.9

Equipment Profile Used:

System Default