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Awesome Recipe

251 calories 25.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday June 7th 2021
1.081
1.020
8.0%
29.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg Weyermann - Carahell0.125 kg Carahell 34 10 2.2%
0.13 kg Flaked Barley0.125 kg Flaked Barley 32 2.2 2.2%
0.13 kg Weyermann - Vienna Malt0.125 kg Vienna Malt 37 3.5 2.2%
0.13 kg Weyermann - Abbey Malt0.125 kg Abbey Malt 36.8 17 2.2%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 8.6%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 4.3%
0.05 kg Castle Malting - Château Cara Ruby0.05 kg Château Cara Ruby 33 19.3 0.9%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 25.9%
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 51.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Summit30 g Summit Hops Leaf/Whole 16.4 Boil 45 min 19.06 20%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 5.1 Aroma 10 min 2.34 20%
60 g Artisan - Chinook60 g Chinook Hops Leaf/Whole 9 Dry Hop 2 days 40%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.4 Boil 45 min 4.88 10%
15 g trident15 g trident Hops Leaf/Whole 12 Aroma 10 min 2.75 10%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9
Mash volume with grains 9.9
Grain absorption losses (steep / mash) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 3.9 L) 20
Estimated amount in fermentor 20
Total: 9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 7.97%, IBU 29.04, SRM 38.39, Fermentables: (Carahell, Flaked Barley, Vienna Malt, Abbey Malt, Château Chocolat, Château Cara Blond, Château Cara Ruby, Liquid Malt Extract - Extra Light, LME Pale Ale) Hops: (Summit, Williamette, Chinook, Mandarina Bavaria, trident) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 23:00 UTC