NEIPA 3 - Beer Recipe - Brewer's Friend

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NEIPA 3

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday June 7th 2021
1.065
1.019
6.1%
40.0
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8%
75 lb American - Wheat75 lb Wheat 38 1.8 12%
500 lb US - Pale 2-Row500 lb Pale 2-Row 37 1.8 80%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Newport6 oz Newport Hops Pellet 15.5 Boil 60 min 6.34 1.6%
6 oz Newport6 oz Newport Hops Pellet 15.5 Boil 30 min 4.88 1.6%
24 oz Newport24 oz Newport Hops Pellet 15.5 Boil 15 min 12.59 6.5%
6 lb Great Lakes Hops - Michigan Copper6 lb Michigan Copper Hops Pellet 8.8 Whirlpool 0 min 12.76 25.8%
5 lb Great Lakes Hops - Michigan Copper5 lb Michigan Copper Hops Pellet 8.8 Dry Hop 0 days 21.5%
8 lb Great Lakes Hops - Mackinac8 lb Mackinac Hops Pellet 10 Dry Hop 0 days 34.4%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 0 min 3.38 8.6%
23.25 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.65 gal (1022.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.65 gal (974.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 99.65 g | 398.6 qt) 107 428  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.65 g | 1022.6 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 252.8 g | 1011.2 qt) 255 1020  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250.2 g | 1000.8 qt) 248 992  
Total: 341.38 1365.5
Equipment Profile Used: System Default
"NEIPA 3" Specialty IPA: New England IPA beer recipe by hwtw. All Grain, ABV 6.08%, IBU 39.95, SRM 4.26, Fermentables: (Flaked Oats, Wheat, Pale 2-Row) Hops: (Newport, Michigan Copper, Mackinac, Cascade)
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  • Last Updated: 2021-10-12 23:07 UTC