Az Elso Este Szegyenteljes Aleje - Beer Recipe - Brewer's Friend

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Az Elso Este Szegyenteljes Aleje

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 7th 2021
1.049
1.009
5.2%
36.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.7%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 16.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 22.57 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 38 min 7.58 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 10 min 6.4 16.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 0 min 32.8%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.9 Dry Hop 4 days 32.8%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 100 °F 100 °F 5 min
5 gal 100 °F 115 °F 5 min
5 gal 115 °F 115 °F 10 min
5 gal 115 °F 125 °F 5 min
5 gal 125 °F 125 °F 10 min
5 gal 125 °F 144 °F 10 min
5 gal 144 °F 144 °F 40 min
5 gal 144 °F 162 °F 10 min
5 gal 162 °F 162 °F 40 min
5 gal 162 °F 172 °F 5 min
5 gal 172 °F 172 °F 10 min
Starting Mash Thickness: 1.66667 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5 20  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Az Elso Este Szegyenteljes Aleje" American Pale Ale beer recipe by Egyszerkettonehaharom. All Grain, ABV 5.21%, IBU 36.55, SRM 10.25, Fermentables: (Pale Ale, Caramel Malt - 40L, Maris Otter Pale) Hops: (Chinook, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:02 UTC