Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 10.80 |
37 | 1.8 | 79.7% |
1 lb | Bestmalz - BEST Melanoidin | 34.5 | 27 | 6.6% | |
1 lb | Briess - Caramel Malt - 60L |
$ 1.62 / lb $ 1.62 |
35.4 | 60 | 6.6% |
1 oz | Briess - Chocolate |
$ 2.52 / lb $ 0.16 |
25 | 350 | 0.4% |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.6% | |
15.06 lbs / $ 12.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 0.75 / oz $ 0.75 |
Pellet | 20.6 | Boil | 60 min | 70.95 | 33.3% |
1 oz | Cascade |
$ 0.50 / oz $ 0.50 |
Pellet | 11.5 | Boil | 15 min | 19.65 | 33.3% |
1 oz | Cascade | Pellet | 11.5 | Boil | 5 min | 7.9 | 33.3% | |
3 oz / $ 1.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.94 g | Sodium Bicarbonate | Water Agt | Boil | 0 min. | |
3.16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.04 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.10 g | Chalk | Water Agt | Boil | 0 min. | |
2.05 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.10 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.39 gal | Target 164 degrees | Strike | 166 °F | 152 °F | 60 min |
5.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.52 | 22.1 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5.14 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.53 | 30.1 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.78 | 23.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) | 5.5 | 22 |
Total: | 9.54 | 38.2 |
Equipment Profile Used: | System Default |