American RahRah Orange Wheat Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American RahRah Orange Wheat Smash

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.61 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 7th 2021
Similar Recipes

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.058
1.011
6.2%
19.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Great Western - Premium 2-Row15.75 lb Premium 2-Row 37 2 50%
12.75 lb Great Western - White Wheat12.75 lb White Wheat 37 3.5 40.5%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Tettnanger4.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 19.25 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Secondary 5 days
4 oz orange extra Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 8.99 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 16.61 66.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.11 60.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.11 g | 60.4 qt) 15 60  
Total: 20.8 83.2
Equipment Profile Used: System Default
"American RahRah Orange Wheat Smash" No Profile Selected beer recipe by SixNinety. All Grain, ABV 6.16%, IBU 19.25, SRM 4.73, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Sweet Orange Peel, orange extra)
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 21:04 UTC