Pineapple (jalapenis) Hefeweizen v2 - Beer Recipe - Brewer's Friend

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Pineapple (jalapenis) Hefeweizen v2

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday June 7th 2021
1.057
1.013
5.9%
27.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg The Swaen - WhiteSwaen Classic4.8 kg WhiteSwaen Classic 37.7 2 63.2%
1.70 kg The Swaen - Swaen Pilsner1.7 kg Swaen Pilsner 38 2 22.4%
0.20 kg The Swaen - Munich Light0.2 kg Munich Light 35.3 5.5 2.6%
0.40 kg The Swaen - Blackswaen Honey Biscuit0.4 kg Blackswaen Honey Biscuit 37 30 5.3%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 6.6%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.9 Boil at 100 °C 60 min 12.41 53.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 15 46.2%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,179.34 g Pineapple skin Spice Boil 5 min.
589.50 g Fresh pineapple puree Spice Boil 5 min.
3 each Jalapeno Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 39.5
Mash volume with grains (equipment estimates 46.5 L) 44.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 27
Total: 39.5  
Equipment Profile Used: System Default
"Pineapple (jalapenis) Hefeweizen v2" Weissbier beer recipe by FermentaCieUBV. BIAB, ABV 5.88%, IBU 27.41, SRM 6.61, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Munich Light, Blackswaen Honey Biscuit, Swaen Vienna) Hops: (Saaz, Styrian Goldings) Other: (Pineapple skin, Fresh pineapple puree, Jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 12:25 UTC