#93 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#93

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.65 gallons (ending kettle volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 7th 2021
1.062
1.008
7.2%
55.6
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 81.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 10.1 Mash 150 min 7.06 10.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.06 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.49 5.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 169 °F 20 min 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 169 °F 20 min 7.5%
10 g Hops Direct - Citra10 g Citra Hops Pellet 11.8 Hop Stand at 169 °F 20 min 7.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.9%
0.75 oz Hops Direct - Citra0.75 oz Citra Hops Pellet 11.8 Dry Hop 3 days 15.9%
12 g Yakima Valley Hops - Comet12 g Comet Hops Pellet 10.1 Boil 60 min 30 8.9%
4.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 149 °F 149 °F 60 min
0.75 gal Batch Sparge 158 °F 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.44 13.8  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.69 -2.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.15 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.62 g | 6.5 qt) 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.61 10.4  
Total: 4.11 16.4
Equipment Profile Used: System Default
"#93" American IPA beer recipe by Swig. All Grain, ABV 7.15%, IBU 55.61, SRM 4.28, Fermentables: (Bohemian Pilsner, Maris Otter Pale) Hops: (Comet, Simcoe, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 21:12 UTC