Extract Pils - Beer Recipe - Brewer's Friend

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Extract Pils

210 calories 23.5 g 500 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Monday June 7th 2021
1.045
1.013
4.3%
38.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Leaf/Whole 8.2 Boil 60 min 12.41 11.1%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 11.65 22.2%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 8.95 22.2%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 212 °F 15 min 5.78 22.2%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.77 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1.92 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Menands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 14 21 6 71
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.24 g | 29 qt) 6.82 27.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"Extract Pils" Czech Pale Lager beer recipe by BeerBeak. Extract, ABV 4.29%, IBU 38.79, SRM 2.84, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Perle (8.2 AA), Saaz (3.5 AA)) Other: (Yeast Nutrient)
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  • Last Updated: 2021-09-21 16:24 UTC