Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday June 7th 2021
1.038
1.007
4.1%
28.1
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 6.3%
2.75 kg Ireks - Pale Ale Malt2.75 kg Pale Ale Malt 36.8 5.97 69.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 6.3%
0.35 kg German - CaraRed0.35 kg CaraRed 34 51.87 8.9%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 118.59 8.9%
3.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 28.14 100%
14 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Session IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 80 160 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Gouich. All Grain, ABV 4.08%, IBU 28.14, SRM 16.57, Fermentables: (Flaked Oats, Pale Ale Malt, Carapils, CaraRed, Caramunich Type 2) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 08:10 UTC