Can Gay BBQ Kevik IPA - Beer Recipe - Brewer's Friend

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Can Gay BBQ Kevik IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 78.9%
620 g Flaked Oats620 g Flaked Oats 33 2.2 9.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.9%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.6%
100 g Aromatic Malt100 g Aromatic Malt 35 20 1.6%
20 g Simpsons - Crystal T5020 g Crystal T50 34 50 0.3%
6,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.22 15%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 13.46 10.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 76 °C 15 min 12.8%
42 g Chinook42 g Chinook Hops Pellet 13 Whirlpool at 76 °C 15 min 17.9%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 17.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop at 25 °C 3 days 10.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 15%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
The Electric Brewer - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 192 99 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
4 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.3 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Can Gay BBQ Kevik IPA" Specialty IPA: New England IPA beer recipe by Roger de Flor. All Grain, ABV 6.89%, IBU 22.68, SRM 5.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Wheat Malt, Biscuit, Aromatic Malt, Crystal T50) Hops: (Cascade, Chinook, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 18:03 UTC