Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Pale Wheat | 36 | 2 | 65.9% | |
1.93 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 28.3% | |
0.40 kg | Crisp Malting - Rice Hulls - (late mash tun addition) | 0.5 | 1.31 | 5.9% | |
6.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria (8.5 AA) | Leaf/Whole | 7.5 | First Wort | 60 min | 8.81 | 25% | |
30 g | Mandarina Bavaria (8.5 AA) | Leaf/Whole | 7.5 | Boil | 5 min | 4.79 | 75% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Chalk | Water Agt | Mash | 0 min. | |
0.90 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
3.70 g | Lactic Acid | Water Agt | Mash | 0 min. | |
1.10 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
0.60 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
0.60 g | Magnesium Chloride | Water Agt | Sparge | 0 min. |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.15 L | rest for 15 mins then pull thick decoction and boil for 15 mins | Strike | 59 °C | 55 °C | 30 min |
Add approx 3.9L decocted boiling mash back in | Decoction | 100 °C | 63 °C | 30 min | |
5.8 L | Temperature | 100 °C | 72 °C | 30 min | |
Decoction 5.2L to raise to mash out | Decoction | 100 °C | 77 °C | -- | |
18.05 L | Fly Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.5 |
Mash volume with grains | 25 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 16.1 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.2 |
Equipment Profile Used: | System Default |