Krispy Kolsch - Beer Recipe - Brewer's Friend

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Krispy Kolsch

263 calories 24 g .5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 93%
Calories: 263 calories (Per .5L)
Carbs: 24 g (Per .5L)
Created: Monday June 7th 2021
1.057
1.011
6.1%
15.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - BEST Pilsen16 lb BEST Pilsen 37 1.9 91.4%
12 oz Canada Malting - WHITE WHEAT MALT12 oz WHITE WHEAT MALT 38.1 3.5 4.3%
12 oz Munich12 oz Munich 37 6 4.3%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 208 °F 60 min 8.36 47.6%
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 208 °F 10 min 6.7 52.4%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 each Fermcap Fining Boil 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
86 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.17 gal Temperature 148 °F 148 °F 60 min
Temperature 158 °F 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.55 26.2  
Top off amount 1.45 5.8  
Going into fermentor 8 32  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Krispy Kolsch" Kölsch beer recipe by ColeJNeedham. All Grain, ABV 6.06%, IBU 15.05, SRM 4.31, Fermentables: (BEST Pilsen, WHITE WHEAT MALT, Munich) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Fermcap, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-18 03:05 UTC