Brenty the elder - Beer Recipe - Brewer's Friend

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Brenty the elder

326 calories 32.1 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 326 calories (Per .5L)
Carbs: 32.1 g (Per .5L)
Created: Monday June 7th 2021
1.070
1.016
7.1%
210.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Vienna10.5 kg Vienna 37 4 87.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 4.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.1%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 42 0.5 4.6%
12.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 15 Boil 90 min 154.69 28.2%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 45 min 29.04 6.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 30 min 26.46 7.9%
45 g Centennial45 g Centennial Hops Pellet 10 Aroma 0 min 7.9%
115 g Simcoe115 g Simcoe Hops Pellet 12.7 Aroma 0 min 20.2%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop 13 days 7.9%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 13 days 7.9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 7.9%
11 g Columbus11 g Columbus Hops Pellet 15 Dry Hop 5 days 1.9%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 5 days 1.9%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.9%
568 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 31.8 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 48.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 38
Going into fermentor 38
Total: 57  
Equipment Profile Used: System Default
"Brenty the elder" American IPA beer recipe by Brewer #338632. All Grain, ABV 7.07%, IBU 210.19, SRM 9.28, Fermentables: ( Vienna, Caramunich Type 2, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 15:39 UTC