BrentyKolsch - Beer Recipe - Brewer's Friend

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BrentyKolsch

227 calories 23.3 g .5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per .5L)
Carbs: 23.3 g (Per .5L)
Created: Monday June 7th 2021
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.049
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 95.2%
400 g German - Vienna400 g Vienna 37 4 4.8%
8.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 23.78 100%
100 g / £ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21
Mash volume with grains 26.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 35.4 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 54.3  
Equipment Profile Used: System Default
"BrentyKolsch" Kölsch beer recipe by Brewer #338632. All Grain, ABV 4.82%, IBU 23.78, SRM 3.53, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 16:33 UTC