Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 7th 2021
1.054
1.013
5.5%
0.0
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 78.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 18.6%
0.03 lb New Zealand - Roast Barley0.025 lb Roast Barley 32.7 736.04 0.2%
10.77 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by TTrundle. All Grain, ABV 5.45%, IBU 0, SRM 7.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye Malt, Roast Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 18:14 UTC