SIRIBISCA - Beer Recipe - Brewer's Friend

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SIRIBISCA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.78 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cachorro Manso
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 7th 2021
1.051
1.011
5.3%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 50%
3.50 kg Dingemans - Wheat Malt3.5 kg Wheat Malt 38.1 1.8 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.53 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 307.4 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 55 °C 55 °C 15 min
Decoction 67 °C 67 °C 60 min
Batch Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.4
Mash volume with grains 27
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Going into fermentor 32
Total: 45.7  
Equipment Profile Used: System Default
"SIRIBISCA" Weissbier beer recipe by Cachorro Manso. All Grain, ABV 5.32%, IBU 12.53, SRM 3.5, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle)
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  • Last Updated: 2024-11-11 11:46 UTC