HUGH HEFENERWIZEN - Beer Recipe - Brewer's Friend

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HUGH HEFENERWIZEN

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday June 7th 2021
1.053
1.007
6.0%
19.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.2%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 45.2%
8.50 oz Munich Malt8.5 oz Munich Malt 36.8 7.87 4.8%
8.50 oz American - Carapils (Dextrine Malt)8.5 oz Carapils (Dextrine Malt) 33 1.8 4.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 13.92 35%
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand 0 min 1.02 15%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Hop Stand 0 min 4.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 100 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"HUGH HEFENERWIZEN" Weizen/Weissbier beer recipe by Sonny and Rob's Brewhouse. BIAB, ABV 6.03%, IBU 19.03, SRM 4.4, Fermentables: (Pilsner, Wheat Malt, White, Munich Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany), Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 13:52 UTC