Melcher Street Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Melcher Street Clone

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 7th 2021
1.075
1.018
7.5%
61.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 73.7%
7 lb American - White Wheat7 lb White Wheat 40 2.8 18.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 48.46 7.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 13.1 15.4%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop Day 7 15.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 61.5%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.26 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 4.82 gal (19.26 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.45 qt/lb 13.78 55.1  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.85 51.4  
Total: 19 76
Equipment Profile Used: System Default
"Melcher Street Clone" No Profile Selected beer recipe by MattIsGreatAtBeerStuff. All Grain, ABV 7.5%, IBU 61.57, SRM 5.78, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 18:27 UTC