Psenicno (veca tura) 7.6.2021. - Beer Recipe - Brewer's Friend

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Psenicno (veca tura) 7.6.2021.

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 7th 2021
1.054
1.013
5.4%
15.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg Ireks - Pilsner Malt4.681 kg Pilsner Malt 36 1.8 46.8%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 50%
0.32 kg Ireks - Crystal Oak0.32 kg Crystal Oak 36.3 12.5 3.2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.9 Boil 60 min 7.24 33.3%
20 g Saaz20 g Saaz Hops Pellet 4.9 Boil 15 min 3.59 33.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 15 min 4.91 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C 60 min
27 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1818 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 37
Total: 62.9  
Equipment Profile Used: System Default
"Psenicno (veca tura) 7.6.2021." Weizen/Weissbier beer recipe by MarijaBP. All Grain, ABV 5.41%, IBU 15.74, SRM 4.5, Fermentables: (Pilsner Malt, Wheat Malt Light, Crystal Oak) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 18:57 UTC