American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

239 calories 20.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Brewers
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Monday June 7th 2021
1.052
1.009
5.7%
0.0
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pale Ale100 kg Pale Ale 38 4 55.8%
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 33.5%
6.40 kg Dingemans - Biscuit6.4 kg Biscuit 34.5 22 3.6%
6.40 kg BA Malt - Melanoidina6.4 kg Melanoidina 36 25 3.6%
6.40 kg BA Malt - Caramelo 156.4 kg Caramelo 15 35 15 3.6%
179.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Gypsum Water Agt Mash 1 hr.
141.65 ml Lactic acid Water Agt Mash 1 hr.
14.90 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
537.6 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.87 L 537.6
Strike water volume at mash thickness of 3 L/kg 537.6
Mash volume with grains 655.9
Grain absorption losses -179.2
Remaining sparge water volume (equipment estimates 398.2 L) 442.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 800
Boil off losses -5.7
Post boil Volume 750
Going into fermentor 750
Total: 980.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Two Brewers. All Grain, ABV 5.71%, IBU 0, SRM 7.34, Fermentables: (Pale Ale, Pilsen, Biscuit, Melanoidina, Caramelo 15) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 23:10 UTC