Cream rises - Beer Recipe - Brewer's Friend

Cream rises

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday June 7th 2021

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	80%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pilsner

1.8

80%

2 lb

Flaked Corn

0.5

20%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	60 min	20.3	29.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		70.3%
40.35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Magnum

Leaf/Whole

Boil

60 min

20.3

29.7%

1 oz

Huell Melon

Pellet

7.2

Boil

0 min

70.3%

40.35 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	20.3	29.7%
1 oz	Huell Melon (Pellet)		70.3%
40.35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal		Strike	157 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

7.54 gal

Strike

157 °F

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.55 g \| 34.2 qt)	7.74	31
Mash volume with grains (equipment estimates 9.35 g \| 37.4 qt)	8.54	34.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	6.24	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.82	23.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.82 g \| 23.3 qt)	5.5	22
Total:	7.74	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.55 g | 34.2 qt)

7.74

Mash volume with grains (equipment estimates 9.35 g | 37.4 qt)

8.54

34.2

Grain absorption losses

-1.25

-5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

6.24

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.82

23.3

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.82 g | 23.3 qt)

5.5

Total:

7.74

Equipment Profile Used:

System Default