New House IPA - Beer Recipe - Brewer's Friend

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New House IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 3.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 7th 2021
1.046
1.009
4.9%
102.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 74.1%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 12.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Dr. Rudi0.6 oz Dr. Rudi Hops Pellet 11 Boil at 212 °F 40 min 34.13 11.1%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 10.5 Boil at 212 °F 40 min 16.29 5.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Boil at 212 °F 5 min 8.57 18.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 176 °F 15 min 29.53 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Whirlpool at 176 °F 15 min 9.52 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop at 64 °F 4 days 9.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Dry Hop at 64 °F 4 days 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 64 °F 4 days 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 176 °F 15 min 4.35 9.3%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 13 22 15 18
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.93 15.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.43 13.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.15 0.6  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"New House IPA" American IPA beer recipe by Bowie Brewing. Extract, ABV 4.88%, IBU 102.4, SRM 14.98, Fermentables: (DME Traditional Dark, DME Sparkling Amber) Steeping Grains: (CaraHell) Hops: (Dr. Rudi, Chinook, Motueka, Citra, Amarillo, Simcoe)
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  • Last Updated: 2021-08-27 18:36 UTC