Death by citrus
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.4% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
32.9 |
11.4% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
8.1% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
34.6% |
85 g |
Simcoe85 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
34.6% |
246 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
14 °C |
66 °C |
70 min |
9 L |
|
Sparge |
68 °C |
66 °C |
-- |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.4 |
Mash volume with grains (equipment estimates 27.2 L)
|
27.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 32 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Death by citrus" No Profile Selected beer recipe by Sean. All Grain, ABV 7.46%, IBU 32.9, SRM 7.43, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Wheat Spraymalt (DME)) Hops: (Citra, Simcoe, Mandarina Bavaria) Other: (Grapefruit Peel, Sweet Orange Peel, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 18:59 UTC