Death by citrus - Beer Recipe - Brewer's Friend

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Death by citrus

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 7th 2021
1.069
1.012
7.5%
32.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Extra Pale Malt4500 g Extra Pale Malt 33 1.8 60.8%
1,900 g American - Caramel / Crystal 10L1900 g Caramel / Crystal 10L 35 10 25.7%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 13.5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 11.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 32.9 11.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 8.1%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 5 days 34.6%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 34.6%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Grapefruit Peel Flavor Secondary 5 days
125 g Sweet Orange Peel Flavor Secondary 5 days
125 g Lemon peel Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 14 °C 66 °C 70 min
9 L Sparge 68 °C 66 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.2 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Death by citrus" No Profile Selected beer recipe by Sean. All Grain, ABV 7.46%, IBU 32.9, SRM 7.43, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Wheat Spraymalt (DME)) Hops: (Citra, Simcoe, Mandarina Bavaria) Other: (Grapefruit Peel, Sweet Orange Peel, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 18:59 UTC