milk stout - Beer Recipe - Brewer's Friend

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milk stout

9841 calories 1181.3 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 9841 calories (Per 19L)
Carbs: 1181.3 g (Per 19L)
Created: Monday June 7th 2021
1.055
1.018
4.8%
0.0
49.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 58.2%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 5.8%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 5.8%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 3.8%
0.45 kg Belgian - Roasted Barley0.45 kg Roasted Barley 30 575 7.5%
0.35 kg Munich Dark 20L0.35 kg Munich Dark 20L 34 20 5.8%
0.28 kg Bestmalz - BEST Chit Malt0.28 kg BEST Chit Malt 23 1.4 4.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
6.01 kg / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.5 L) 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 19.3
Top off amount 1.7
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"milk stout" No Profile Selected beer recipe by brouty. All Grain, ABV 4.84%, IBU 0, SRM 49.69, Fermentables: (Maris Otter pale, Crystal Medium, Chocolate, Flaked Oats, Roasted Barley, Munich Dark 20L, BEST Chit Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 03:32 UTC