1896 Rose AK - Beer Recipe - Brewer's Friend

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1896 Rose AK

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 130 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.508 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 7th 2021
1.051
1.013
5.0%
41.3
5.1
5.7
239.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,724 g United Kingdom - Maris Otter Pale3724 g Maris Otter Pale kr 19.00 / kg
kr 70.76 		38 3.75 84.4%
298 g Crisp Malting - Flaked Rice298 g Flaked Rice kr 32.00 / kg
kr 9.54 		40 0.5 6.8%
298 g Invert Sugar Syrup298 g Invert Sugar Syrup - (late boil kettle addition) 36 1 6.8%
93 g Belgian Candi Sugar - Clear/Blond (0L)93 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.1%
4,413 g / kr 80.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops kr 0.49 / g
kr 17.15 		Pellet 4.5 Boil 130 min 17.51 33.3%
28 g Fuggles28 g Fuggles Hops kr 0.49 / g
kr 13.72 		Pellet 4.5 Boil 60 min 12.81 26.7%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 13.72 		Pellet 5 Boil 30 min 10.93 26.7%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 6.86 		Pellet 5 Dry Hop 7 days 13.3%
105 g / kr 51.45
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm kr 0.39 / ml
kr 3.90 		Fining Mash 0 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Mash 0 min.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Mash 0 min.
kr 9.08
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 16
Mash volume with grains (equipment estimates 18.6 L) 18.7
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
 
Notes

Invert sugar på rörsocker, för färgen.

150gr rörsocker
150 gr vatten
1/4 tsk citron
Koka upp och låt sjuda i 20 minuter.

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

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  • Last Updated: 2021-09-06 15:27 UTC