American Rye IPA - Beer Recipe - Brewer's Friend

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American Rye IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 54% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 7th 2021
1.056
1.011
5.9%
56.9
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 41.3%
1 kg American - Rye1 kg Rye 38 3.5 13.8%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 13.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.8%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 3.4%
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 1.7 13.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.4%
0.15 kg Simpsons - Crisp Amber Malt0.15 kg Crisp Amber Malt 34 27 2.1%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.8 Boil 60 min 20.51 14.3%
15 g Chinook15 g Chinook Hops Pellet 11.3 Boil 15 min 17.28 21.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 14.19 21.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.2 Hop Stand at 80 °C 20 min 4.96 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.3 8.4 37 124.8 233.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 69 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.2
Mash volume with grains 23
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"American Rye IPA" Specialty IPA: Rye IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.9%, IBU 56.94, SRM 10.61, Fermentables: (Best Ale, Rye, Vienna Malt, Torrified Wheat, Acidulated Malt, Rice Hulls, Crystal Medium, Pilsen, CaraRed, Crisp Amber Malt) Hops: (Columbus, Chinook, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 16:25 UTC