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195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 7th 2021
1.059
1.014
5.9%
19.0
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Red X7 lb Red X 36 12 51.9%
3 lb Bestmalz - BEST Organic Pilsen Malt3 lb BEST Organic Pilsen Malt 37 2 22.2%
0.75 lb Bestmalz - BEST Biscuit0.75 lb BEST Biscuit 35 20 5.6%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.4%
0.75 lb Belgian - Special B0.75 lb Special B - (late boil kettle addition) 34 115 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.8 Boil 60 min 6.44 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.52 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"..." Belgian Dubbel beer recipe by Brewer #278489. BIAB, ABV 5.94%, IBU 18.96, SRM 23.71, Fermentables: (Red X, BEST Organic Pilsen Malt, BEST Biscuit, Aromatic, Carapils, Belgian Candi Syrup - D-90, Special B) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 18:51 UTC