Strong Blonde - Beer Recipe - Brewer's Friend

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Strong Blonde

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 7th 2021
1.081
1.015
8.6%
26.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Pilsen11.5 lb Pilsen 36.8 1.7 79.3%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 3 Boil 60 min 20.41 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 5.95 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Strong Blonde" Belgian Blond Ale beer recipe by KirbyDerby. All Grain, ABV 8.61%, IBU 26.37, SRM 5.18, Fermentables: (Pilsen, Aromatic Malt, Carapils, Corn Sugar - Dextrose) Hops: (Crystal, East Kent Goldings)
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  • Last Updated: 2022-04-29 05:11 UTC