LH Inspired - Beer Recipe - Brewer's Friend

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LH Inspired

223 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday June 7th 2021
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1.066
1.025
5.4%
30.5
47.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 48%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 8%
1 lb Gambrinus - Munich Dark1 lb Munich Dark 37.3 30 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 25.48 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.5 Boil 10 min 5.05 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"LH Inspired" American Stout beer recipe by KirbyDerby. All Grain, ABV 5.43%, IBU 30.53, SRM 47.04, Fermentables: (2 Row Pale malt, Roasted Barley, Caramel Malt - 60L, Organic Chocolate Malt, Munich Dark, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-11-21 07:07 UTC