Witticism - Beer Recipe - Brewer's Friend

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Witticism

144 calories 9.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 144 calories (Per 16oz)
Carbs: 9.1 g (Per 16oz)
Created: Monday June 7th 2021
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by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.045
1.003
5.5%
49.4
6.3
5.4
953.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Ireks - Pale Ale Malt7 lb Pale Ale Malt ₹ 63.35 / lb
₹ 443.42 		36.8 2.8 77.8%
1 lb Ireks - Munich Malt1 lb Munich Malt ₹ 70.16 / lb
₹ 70.16 		36.8 8 11.1%
1 lb Crisp Malting - Flaked Torrefied Barley1 lb Flaked Torrefied Barley ₹ 70.16 / lb
₹ 70.16 		37.3 1.87 11.1%
9 lbs / ₹ 583.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Summit1 oz Summit Hops ₹ 104.00 / oz
₹ 104.00 		Pellet 17.5 First Wort at 148 °F 30 min 49.44 100%
1 oz / ₹ 104.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
3.16 g Gypsum Water Agt Mash 90 min.
1.07 ml Phosphoric acid Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
12 g Coriander Seed Spice Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
1 g Whole Black Pepper / 68 Grams Spice Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
25 g Sweet Orange Peel / 25 Grams ₹ 10.00 / g
₹ 250.00 		Flavor Primary 5 days
₹ 265.68
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
200 Milliliters
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 149F Strike 154 °F 148 °F 90 min
2.5 gal 208F Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2.34 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.34 qt/lb 5.27 21.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Raise temps by 2F/day.

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  • Last Updated: 2021-11-12 10:19 UTC