Luermanáda - Beer Recipe - Brewer's Friend

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Luermanáda

87 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Monday June 7th 2021
1.029
1.006
3.0%
28.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Lager Malt2.5 kg Finest Lager Malt 35.74 2.2 49.4%
0.40 kg Simpsons - Wheat Malt0.4 kg Wheat Malt 36.576 2.8 7.9%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 2%
57 g Lactose (Milk Sugar)57 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.1%
1 kg Rhubarb1 kg Rhubarb - (late fermenter addition) 0.4 0 19.8%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 19.8%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hbc47215 g hbc472 Hops Pellet 9.9 Boil 60 min 21.71 33.3%
30 g hbc47230 g hbc472 Hops Pellet 9.9 Whirlpool 0 min 6.75 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.8 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Luermanáda" Fruit Beer recipe by Pa77. All Grain, ABV 3.02%, IBU 28.47, SRM 2.85, Fermentables: (Finest Lager Malt, Wheat Malt, Dextrin Malt, Lactose (Milk Sugar), Rhubarb, Mango) Hops: (hbc472)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 10:54 UTC