HAZY IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HAZY IPA

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cerveza Atuel
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 7th 2021
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.069
1.017
6.8%
30.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 80.6%
1 kg BA Malt - Avena1 kg Avena 33 2.2 16.1%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 15 min 21.7 20%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 40 min 8.36 26.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 13 °C 7 days 53.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 67 80 80 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.59 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 18.8 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by Cerveza Atuel. All Grain, ABV 6.81%, IBU 30.06, SRM 4.61, Fermentables: (Pilsen, Avena, Lactose (Milk Sugar)) Hops: (Citra)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 15:12 UTC