Pils 'N' Thrills clone - Beer Recipe - Brewer's Friend

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Pils 'N' Thrills clone

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 7th 2021
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

1.056
1.014
5.6%
34.9
4.0
n/a
27.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,095 g Gladfield - Pilsner Malt4095 g Pilsner Malt $ 3.95 / kg
$ 16.18 		37.7 1.93 94.9%
111 g Gladfield - Gladiator Malt111 g Gladiator Malt $ 4.95 / kg
$ 0.55 		37.3 5.08 2.6%
111 g Gladfield - Toffee Malt111 g Toffee Malt $ 4.95 / kg
$ 0.55 		34 5.33 2.6%
4,317 g / $ 17.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Southern Cross14 g Southern Cross Hops Pellet 12.9 Boil 60 min 27.14 35%
26 g Riwaka26 g Riwaka Hops Pellet 5.5 Boil 10 min 7.79 65%
40 g / $ 0.00
 
Yeast
- safla
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 67 °C 90 min
4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 28.9
Mash volume with grains (equipment estimates 31.7 L) 31.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.7
Top off amount 0.3
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Pils 'N' Thrills clone" German Pilsner (Pils) beer recipe by Brewer #356051. BIAB, ABV 5.62%, IBU 34.93, SRM 3.99, Fermentables: (Pilsner Malt, Gladiator Malt, Toffee Malt) Hops: (Southern Cross, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 02:49 UTC