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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nativo Brewing
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 7th 2021
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.051
1.009
5.5%
24.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 91.7%
825 g Viking - Pilsner Malt825 g Pilsner Malt 37 1.9 8.3%
21.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.21 8.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.3 Boil 30 min 7.25 10.5%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 10 min 3.44 14.6%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 33.1%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 4 days 33.1%
171.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 78 °C 67 °C 60 min
40 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.27 L. Suggest reducing initial water volume to 45.4 L and adding 2.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.8
Mash volume with grains 21.4
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 44.2 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 42
Total: 62.8  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Nativo Brewing. All Grain, ABV 5.47%, IBU 24.9, SRM 4.39, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 17:45 UTC