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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 4.575 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 7th 2021
1.057
1.014
5.6%
44.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Finest Maris Otter70 kg Finest Maris Otter 38 3 74.5%
19 kg Bestmalz - BEST Vienna19 kg BEST Vienna 37 3.8 20.2%
5 kg American - Crystal 10L Millet Malt - Gluten Free5 kg Crystal 10L Millet Malt - Gluten Free 25 10 5.3%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 70 min 44.85 100%
1,000 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 203.04 L 141
Strike water volume at mash thickness of 1.5 L/kg 141
Mash volume with grains (equipment estimates -151.3 L) 203
Grain absorption losses -94
Remaining sparge water volume 333.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 5.7
Top off amount 354.3
Going into fermentor 360
Total: 474.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Yuuumi. All Grain, ABV 5.57%, IBU 44.85, SRM 6.05, Fermentables: (Finest Maris Otter, BEST Vienna, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 00:25 UTC