West Coast DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast DIPA

12273 calories 1016.4 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12273 calories (Per 19L)
Carbs: 1016.4 g (Per 19L)
Created: Sunday June 6th 2021
1.070
1.011
7.7%
97.8
6.7
5.3
66.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 3.95 / kg
$ 19.75 		37.3 2.54 71.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose $ 5.00 / kg
$ 2.50 		46 0 7.1%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt $ 5.95 / kg
$ 8.93 		36.8 7.87 21.4%
7 kg / $ 31.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops $ 0.11 / g
$ 2.20 		Pellet 10 Boil 60 min 20.28 7.5%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops $ 0.11 / g
$ 1.65 		Pellet 12.1 Boil 60 min 18.4 5.7%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops $ 0.11 / g
$ 1.10 		Pellet 14.6 Boil 60 min 14.8 3.8%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 9.21 5.7%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 12.1 Boil 20 min 7.43 3.8%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 11 Boil 20 min 10.13 5.7%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops $ 0.11 / g
$ 1.65 		Pellet 12.1 Boil 5 min 3.67 5.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops $ 0.11 / g
$ 2.20 		Pellet 11 Boil 5 min 4.45 7.5%
25 g Amarillo (6.9 AA) / 30 Grams25 g Amarillo (6.9 AA) / 30 Grams Hops $ 0.11 / g
$ 2.75 		Pellet 9.3 Hopback at 80 °C 20 min 9.4%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops $ 0.11 / g
$ 1.65 		Pellet 10 Hopback at 80 °C 20 min 5.7%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops $ 0.11 / g
$ 1.10 		Pellet 12.1 Hopback at 80 °C 20 min 2.63 3.8%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops $ 0.11 / g
$ 1.10 		Pellet 14.6 Hopback at 80 °C 20 min 3.17 3.8%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops $ 0.11 / g
$ 1.65 		Pellet 11 Hopback at 80 °C 20 min 3.59 5.7%
25 g Amarillo (6.9 AA) / 30 Grams25 g Amarillo (6.9 AA) / 30 Grams Hops $ 0.11 / g
$ 2.75 		Pellet 9.3 Dry Hop 3 days 9.4%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops $ 0.11 / g
$ 3.30 		Pellet 14.6 Dry Hop 3 days 11.3%
15 g Mosaic15 g Mosaic Hops Pellet 11 Dry Hop 3 days 5.7%
265 g / $ 23.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.1
Mash volume with grains (equipment estimates 40.2 L) 38.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Hops absorption losses (hopback) -0.4
Top off amount 0.9
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"West Coast DIPA" Double IPA beer recipe by Richamd. BIAB, ABV 7.69%, IBU 97.76, SRM 6.68, Fermentables: (American Ale Malt, Dextrose, Munich Malt) Hops: (Centennial (10 AA), Chinook (13 AA), Columbus (15 AA), Mosaic (12.5 AA), Amarillo (6.9 AA) / 30 Grams, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 19:26 UTC