Black Rye-PA - Beer Recipe - Brewer's Friend

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Black Rye-PA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday June 6th 2021
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.068
1.015
6.9%
54.7
32.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Weyermann - Carafa I0.5 lb Carafa I 32 340 3.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.211 Boil 60 min 40.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 9.84 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 3.95 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 152 °F 60 min
Infusion 152 °F 152 °F 60 min
mash out Infusion 152 °F 170 °F 10 min
3 gal Sparge 174 °F 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Black Rye-PA" Specialty IPA: Black IPA beer recipe by amlsfu8. All Grain, ABV 6.94%, IBU 54.74, SRM 32.56, Fermentables: (Brewers Malt 2-Row, Rye, Caramel / Crystal 60L, Carafa I, Carafa III) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 14:22 UTC