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Saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 6th 2021
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1.060
1.015
5.9%
31.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Rahr - North Star Pils7.25 lb North Star Pils 36.3 1.7 63%
2.25 lb Rahr - Red Wheat2.25 lb Red Wheat 39.1 3.2 19.6%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 13%
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 2.79 6.7%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 20 min 6.76 26.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 19.93 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.37 41.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by manuelsanch96. All Grain, ABV 5.89%, IBU 31.85, SRM 5.13, Fermentables: (North Star Pils, Red Wheat, Munich Type I, Rye) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 19:37 UTC